Title: Butterscotch Apple Crumb Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 1/2 | ts | Lemon juice |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | | 9" unbaked pie shell |
| 1 | pk | 6 oz. butterscotch chips |
| 3/4 | c | All-purpose flour |
| 4 | c | Pared,sliced tart apples |
| 1/4 | c | All-purpose flour |
| 1/8 | ts | Salt ---------topping----------- |
| 1/4 | c | Butter |
| 1/8 | ts | Salt |
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle
Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove
foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.